Cooking Japanese Eggplant

EGGPLANT Family: Solanaceae Genus: Solanum Scientific Name ...
EGGPLANT Family: Solanaceae Genus: Solanum Scientific Name: Solanum melongena . Eggplant is a vegetable long prized for its deeply purple, glossy beauty as well as its unique ... Read Document

Eggplant - Wikipedia, The Free Encyclopedia
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. "Eggplant" is the common name in North American and Australian English but British English uses "aubergine". [1] ... Read Article

Www.gvsd.org
Eggplant Chips Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a firm Japanese eggplant 1/16 to 1/8 inch ... Fetch Here

Fall 2010 Dear Parents, - Slow Food USA
From Now We’re Cooking 2 Japanese eggplant, sliced into 1/4” rounds olive oil tomatoes, sliced 2 cloves of garlic, minced tsp. each of oregano, rosemary, parsley and basil, minced mozzarella cheese* salt and pepper Brush both sides of each eggplant slice with olive oil. ... Read Full Source

From The Secret Test Kitchen (backyard) Of The ...
From the secret test kitchen (backyard) of the SmokinGuitarPlayer himself! Grilled Japanese Eggplant (guest recipe by the daughter of the Smokin’ Guitar Player) ... Retrieve Full Source

Japanese Salad With eggplant (vegan)
Japanese salad with eggplant (vegan) paper. Cook the eggplant for 20 to 30 minutes until golden and soft, flipping the eggplant wedges over halfway in between. ... Get Doc

About Eggplant - University Of Minnesota Twin Cities
About Eggplant The eggplant, a member of the nightshade family, is botanically related to the tomato and the potato. Most common is the egg-shaped eggplant with the royal purple skin. ... Access Full Source

Baked Eggplant And Potatoes With Meat Sauce And Béchamel Moussaka
Baked Eggplant and Potatoes with Meat Sauce and Béchamel Moussaka Greek Festival Recipe (packaged Japanese bread crumbs) to the meat sauce to absorb the juices, While sauce is cooking, preheat oven to 450°F. Slice eggplant lengthwise 1/2” thick. ... Fetch Document

Market Produce Specifications - Hortus
Market Produce Specifications 2 PRODUCE: EGGPLANT TYPE: Japanese VARIETY: Various CLASS: One GENERAL APPEARANCE CRITERIA COLOUR Bright purple skin, darker in the centre and white at the ends; green stem and calyx; cream to white flesh; white ... Read Full Source

Roasted Eggplant Dip - MSN
Crispy Eggplant Chips o 3 small eggplants (Italian or Japanese style) o 6 cups canola oil or vegetable oil o Sea salt o Paprika Preparation Using either a mandolin slicer or a sharp knife, thinly slice the eggplant into 1/8-inch thick ... View This Document

Garden To Table: Eggplant - Seattle Tilth
Garden To Table: Eggplant Leika Suzumura, What you may be finding in your garden now are the narrow long purple Japanese eggplant or the more rounded European varieties. • 1 tablespoon cooking sake • 3 tablespoon white miso ... View Doc

Round Eggplant Variety Trial, 1999-2000 Final Report Hector R ...
Round Eggplant Variety Trial, 1999-2000 Final Report Hector R. Valenzuela, Ted Goo, and Roger Corrales University of Hawaii at Manoa College of Tropical Agriculture and Human Resources ... Fetch Doc

How To Grill Eggplant - Easy Cooking! - YouTube
Learn how to grill Eggplant! Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! http://goo.gl/XhUhW For RECIPE go here: http://c ... View Video

Thai Basil Eggplant - Portland Nursery
Thai Basil Eggplant 1"Tbsp"vegetable"oil 4"garlic"cloves,"peeled"and"coarsely"chopped 4ormorechilipeppers 4"Japanese"or"Chinese"eggplants,"remove"stem"and"slice"¼”"on"the"bias ... Read Content

Eggplant Tips - Files.ctctcdn.com
Eggplant Tips Eggplants are available all year-round, peaking in the and quick-cooking. Compared to other varieties, graffiti absorbs less oil, 0771 JAPANESE EGGPLANT, 5# Long and slender, nearly seedless, with very ... Read Content

Eggplant Is A Vegetable That Forms From The Flower Of The Plant.
Eggplant can be baked, broiled, It may be cooked with or without its skin; however, if it is large or has a thick skin, peel it prior to cooking. Use a stainless-steel knife, because carbon blades will known as the Japanese or Asian eggplant. There are many specialty varieties harvested ... Access Full Source

Fierce Flavors At Capitol Hill’s Lionhead
Northwest cuisine pioneer Jerry Traunfeld continues looking to the east, with his new Sichuan spot on Capitol Hill. ... Read News

Vegetable Of The Month - Eggplant
Vegetable of the Month Eggplant Eggplant is a member of the nightshade family and is native to India. The early varieties were bitter, but cultivation and ... Content Retrieval

Eggplant Recipe Ideas - Foodbankwma.org
From the Food Bank Kitchen Eggplant Recipe Ideas Ratatouille (rat-a-TOO-ee) A savory stew made with eggplant, zucchini, peppers, onion & tomato sauce ... Access Full Source

Chicken-Eggplant Flat Outs Recipe - Chemours
Chicken-Eggplant Flat Outs Servings: 4 Pita bread 1 Japanese eggplant (long thin eggplant), cut into 1/2-inch diced pieces (about 1 cup) 1 tablespoon mix of dried oregano and thyme 1/2 cup plain hummus dip Carefree Cooking recipe ... Retrieve Full Source

Ratatouille Makes 6 Servings Ingredients: 2 Tsp Olive Oil 2 ...
♣ Japanese eggplants are longer, thinner, and less bitter than traditional eggplants. There is no need to peel the skin of a Japanese eggplant, as it will soften with cooking. Soaking in a solution to remove the water, as with common eggplant, is also not needed. Simply cut and cook well! ... Retrieve Doc

The History Of eggplant As Food - Recipes For Home Cooking
Eggplant has been vastly under-used by the American public. Today, thanks to Asian and Southern European influences, it is finding its way into more and more dishes. ... Read Article